… A cross-sectional approach used an online survey (… The possible basis for this misconception
could be related to individuals … were self-reported and based on estimates by participants …

… Consumer attitudes and misperceptions associated with trends in self-reported cereal
foods consumption: Cross-sectional study of Western Australian adults, 1995 to …

… of added-cereal fibre grain products as a means to increase cereal fibre … likely to actively
reduce grain food intake in 2012 compared to 1995, while also … Modern food trends data report …

… types of foods, we found some important misunderstandings. … Approximately half of all
cereals globally grown are fed to … Moreover, data were self-reported, and therefore potentially …

… intake of cereal foods may vary between cohorts, in Australian adults in the 1995 National
Nutrition Survey, … This study’s focus on cereal food polyphenols has provided new information …

… consumption of dairy products (98%), vegetables (95%), fruit (… in the habitual consumption
of bread and cereals. It is in line … it was associated with a common misconception of dietary …

… the Australian food supply compliant. Cereal and grain products had the second greatest
usage, … This was reflected in the current study, which found bread and breakfast cereal were the …

… reason, studies limited merely to fruit and vegetables, cereal-… ) behaviour in cross-sectional
studies and baseline behaviour … case, eating behaviour was assessed both with self-reported …

… adults from a Western Australian (state-based) study from 1995, 1998, 2001, 2004, 2009, and
2012 … By 2012, the odds of consuming whole grain cereal foods increased since 2009 (OR …

… and cross-sectional studies reported morning meal positive … misconceptions like thinking of
being obese. Skipping morning … and better self-reported health ratings in adults (Nicklas et al.…